Ever crave the chewy, fruity goodness of Starburst candies but wish you had a healthier, homemade option infused with cannabis? Look no further! This recipe will guide you through creating delicious, shelf-stable gummies that rival the store-bought versions in taste and texture. And the best part? You control the ingredients!

Here's what you'll need:

Ingredients:

• 1 box Starburst Jello (larger size recommended) - If using a regular-sized box, add an extra packet of unflavored gelatin.

• 4 packets unflavored gelatin (Knox)

• ½ cup fruit juice (apple or grape)

• ½ cup MCT-infused coconut oil - If using non-MCT coconut oil, melt it to 80-90°F in the microwave.

• 1 teaspoon citric acid

• ¼ teaspoon potassium sorbate

• 1 tablespoon light corn syrup

• Pam cooking spray

• 2 teaspoons soy lecithin - Lecithin powder or liquid is recommended!

• 1-2 drops candy flavoring (optional)

Equipment:

• Small tupperware dish

• Small saucepan

• Whisk (silicone-coated preferred)

• Squeeze bottle

• Gummy molds

• Drying rack

Let's get started!

Instructions:

1. Bloom the gelatin: In your tupperware dish, pour the fruit juice and sprinkle the gelatin packets evenly over it. Let it sit for a few minutes to allow the gelatin to absorb the liquid.

2. Prepare the oil: In a small saucepan, combine the coconut oil and soy lecithin. Whisk until well blended.

3. Combine and heat: Add the bloomed gelatin to the saucepan. Use low heat and stir continuously.

4. Add the remaining ingredients: Add the Starburst Jello packet and keep stirring. Don't worry if it seems dry at first, just keep at it! Once the gelatin melts, the consistency will smooth out. Now, add the potassium sorbate, citric acid, and corn syrup, stirring constantly after each addition. (A light spray of Pam on your measuring spoon will prevent sticking.) Finally, add your optional candy flavoring.

5. Mold the gummies: Carefully pour the mixture into a squeeze bottle and fill those gummy molds!

6. Dry the gummies: Let the molds sit for about 25 minutes. Then, pop out your gummies and place them on a drying rack. This is where the magic happens! Allow them to dry overnight at room temperature or in the fridge. This step is crucial for achieving that perfect store-bought texture.

Storage:

These gummies are shelf-stable and don't need refrigeration. They should last for several months. You can freeze them for longer storage.

Tips and Notes:

• MCT-infused coconut oil helps create a smoother texture, but regular coconut oil works too.

• If using lecithin granules, mix the juice, oil, and granules in a glass, heat slightly in the microwave, and mix thoroughly. Caution: Excessive heating can cause an explosion.

• Don't skip the drying step! It's essential for the best texture.

• These gummies will not separate if you follow the instructions carefully.

• Feel free to experiment with different Jello flavors and candy flavorings!

Bonus Tip:

For an extra-special touch, dust your gummies with a mixture of citric acid and granulated sugar (2:1 ratio). Let them dry completely, then lightly spray with water and toss them in a container with the mixture.

Enjoy your homemade Starburst gummies! They're a fun, delicious, and healthier alternative to store-bought candies. Happy snacking!